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I hope you might try it some time. Looking to make the best desserts ever? Yay! It took me 14 minutes from the time I turned the heat on until the mixture had thickened as you see here. My area got through with just a little rain and some wind. Place egg yolks in a large mixing bowl. Merinque:. Use nuts to garnish or add 1/2 cup chopped nuts to batter. Okay, this is where I must confess a bit of a secret. Stir in milk and cook over medium heat until thick. Add the Cream of Tartar. Bake your pie shell and let it cool before adding the filling. I baked them for 10 minutes at 400F degrees and then removed them. 2 cups Sugar Cut butter into about three pieces and … How cool for your daughter. I’ve gone a full month now without a soda but that doesn’t mean I haven’t had times that I wanted one. But, I don’t move and get around as easily as I did just a few years ago. We applauded her decision, but soon she was trying to get everyone else in the Family to stop as well-in a nice way. Total time 45 minutes. Separate the yolks from the whites and place them in separate bowls. ½ c. cocoa ¼ cup cornstarch 3 egg yolks 1 ½ c. sugar ¼ tsp. If you will be serving the pie to a large group, feel free to cover the whole pie with the whipped cream. Stick with it-it does get easier! The pie is finished with a fluffy fresh whipped cream topping. Spread the filling over the cooled crust. You can thank me later. I hope you’ll do it today. Chocolate meringue pie is my favorie. Most recipes for this old-fashioned pie add some cocoa powder to the custard to make it chocolatey. In a bowl, combine the graham cracker crumbs with the 1/4 cup of granulated sugar and 6 tablespoons of melted butter. NO CRUST CHOCOLATE PIE : 1 3/4 c. sugar 4 1/2 tbsp. Smile. Use the mixer, starting slowly, then increasing the speed. But, us old folks kind of grew up with it and it brings back lots of memories when you see it on top of an old fashioned favorite. The bowls need to be free of any grease or film, and plastic bowls just never seem to get clean no matter how hard you try. I did use a pie shield on one of the crusts and just placed a piece of aluminum foil over the top of the other one to keep the edges from burning. Fold the cream into the chocolate mixture, along with the vanilla extract, until everything is well combined. You’re doing great to having gone 5 years without them. I hope you’ll visit with us again… real soon. Bake 400 degree oven for 10 minutes until lightly brown. I really should have waited until the filling was cooling and then made the meringue. Place the egg whites in a clean glass or metal bowl. salt 2 c. milk 1 tsp. I do hope you try some of our recipes and maybe sign up for our Newsletter as well. Transfer to a pie dish and press it down firmly, working it up the sides a little bit as well. Chocolate Pie. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. That and the fact that it’s super easy to make. ¼ cup granulated sugar. Place the pies in an oven that has been pre-heated to 350F degrees. Pour the heavy whipping cream into the chilled bowl. I’ve always followed Mom’s traditional way of making this pie and using cocoa instead of melted chocolate. You might also like this: Peach Delight Cobbler, Or, maybe this:  Mama’s Fresh Coconut Cake, Tags: baking, chocolate meringue pie, chocolate pie, desserts, old fashioned chocolate pie, southern chocolate pie, Steve Gordon, Taste of Southern. Pat the crumbs firmly into the bottom and up the sides of a pie plate. Whip the egg whites until the mixture forms stiff peaks. ★☆ I just wanted to say that even though we are on the west coast in British Columbia, Canada, we are all aware of how devastating Hurricane Dorian is and we are sending thoughts and prayers to all effected. Here are a few tips for making this pie. I’m gonna try it! -Steve. You can make your own crusts with our Basic Pie Crust recipe, or you can use the ready-made pie crusts or pie dough sheets that are available in the grocery store. The flavor of cocoa powder is pretty crucial here. Add milk. Mix and use your hand to form … Refrigerate, uncovered for 2-3 hours to firm up. … Finally, add the milk. We’re just waiting for hurricane season to come to an end once again. Then whip the cream until it holds stiff peaks. 1⁄3 cup unsweetened cocoa powder. Total time 45 minutes. Mix well. Bake 40-45 minutes at 375 degrees. Once the mixture begins to thicken, it will do so quickly. Top with whipped cream. In a large mixing bowl, cream together egg yolks and sugar. Combine cocoa, sugar, cornstarch and salt in medium saucepan. I always make my own vanilla cream but never had a recipe for chocolate! Spread the whipped cream over the chilled pie or serve individual slices of pie with a dollop of whipped cream. God bless! Mom always used cocoa to make her chocolate filling although the original recipe called for melted, unsweetened chocolate. Preheat oven to 350 degrees. Thanks for the recipe. Pour into prepared crust. Refrigerate the pie for at least 3 hours or overnight. About 10 minutes. ... Add the cocoa to the yolks in the bowl. Once the crusts are removed from the oven, you need to let them cool completely before adding the filling. Don’t use plastic bowls for this. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil l minute. When I shared a photo of this pie with my brother, he said that Chocolate Pie was his favorite dessert that Mama fixed when he was younger. Be safe. Chill. 3–1/2 cups Milk Just saying. You can also brown 2 deep dish pie shells and pour in mix and bake same as … It is a Southern classic - and with good reason. Print Recipe: Print Share Recipe: Email. That’s why you should always crack them one at a time in a smaller bowl first. Mom always used cocoa to make her chocolate filling although the original recipe called for melted, unsweetened chocolate. [Your chocolate chess pie recipe] has been on my dessert rotation list for quite a while now. Chocolate Pie: You’ll need these ingredients. Truthfully, I lost my Father back in 2007, and when I stumbled upon your site I almost cried. I followed the instructions on the package to pre-bake these. Why Cocoa Powder Is Best for This French Silk Pie. Remove from oven, place on wire racks to cool. I let mine cool for over an hour, then placed them in the refrigerator, uncovered, for about 2 more hours to firm up good. This is such a delicious pie, and who doesn't love chocolate? Or, offer the whipped cream at the table and let people choose how much they add. One of the best Chocolate Pie recipes I’ve ever found! And, I do take pictures of everything along the way, so this slows me down even more. Hi Tamm, Thank you for your very kind words today. ★☆ Thank you in advance for sharing. Cool; refrigerate 6 to 8 hours. Hi CJ, Thank you for sharing your comments. Peel off the plastic from the filling. I do appreciate your visit today. -Steve. Cut a piece of parchment paper or waxed paper the size of the pie plate, and spray it lightly with … I met her years ago at a small auction that I attended on Friday and Saturday nights here in town and we became friends from the get go. We’ll use the egg whites to make the meringue a bit later down. Tasted like dirt to me now! Be Blessed!!! Place egg whites in a clean glass or metal mixing bowl, let come to room temperature. I made my meringue before I mixed up the chocolate filling. … Add the vanilla flavoring. Add sugar. As an aside, my daughter did the perk test on Andy G’s Dare County soil before his house was built. the picture looked so much like my mama’s, grandmother’s, and granny’s chocolate pies. Just add the walnuts, pitted dates and cocoa powder to the food processor and process until it starts to clump together and forms a sticky dough. 3 Tablespoons Sugar I’m getting old and just went ahead and added all the sugar at one time. ★☆. Once the pie is set and chilled, cut out stars and stripes out of a piece of baking paper. chocolate = 3 tbsp. Be Blessed!!! Chocolate cake would be my favorite, but this Chocolate Pie runs pretty close to the top as a favorite as well. never again. Put in … I’m using All-Purpose. 1 refrigerated pie crust, softened according to package directions. I think you’re right about the meringue. this site is off my list! chocolate shavings I appreciate your visits and I hope you’ll visit with us often. She’d make 3 Chocolate Pies, 3 Coconut Pies, and often 3 Lemon Pies. 1 oz. Remember, it has eggs in it and we don’t want to make scrambled eggs. I’ll be looking forward to seeing you add your name to our list. Divide the cooked chocolate mixture into the two pie shells. Blend well. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. Your favorite pies just got better. I know some folks don’t care for egg meringue, so if that’s you, feel free to leave it off. Just plain ole’ rich cocoa. Remove from heat and temper in egg yolks. If you are short on time, use a ready-made crumb crust or a pre-baked and cooled pastry crust for the pie. Eggs are easier to separate while they are cold, but the whites need to be at room temperature before making the meringue. Pour into prebaked pie shell. Have you tried our Old Fashioned Chocolate Pie Recipe? It’s okay to place the yolks in a plastic bowl. Not being a coffee drinker, I always enjoyed a soda with breakfast, but I’m doing okay for the time being. Jun 3, 2019 - Fudge pie made with cocoa takes about 10 minutes to put together and 30 minutes to bake into the most delicious old-fashioned chocolate pie you've ever had! You can make chocolate hand pies with chocolate crust or traditional flaky pastry. Again, with clean beaters on your mixer, beat the egg whites until they form soft peaks. I’m using All-Purpose. Use a mixer and blend everything together well. You don't hear this much but cocoa powder is the best thing to use when you want a deep, dark chocolate flavor. It will only take a minute or two for you to leave your comments in the section below. Makes 12 slices Calories 150 Prep Time 25 minutes Total Time 1 hour, 25 minutes Made with Splenda® Stevia Sweetener. It’s totally free, and super easy to sign up. 4 egg yolks. Follow our easy, step-by-step, photo illustrated recipe to learn how to make this Old Fashioned Chocolate Meringue Pie. 5 tablespoons cocoa. flour 3/4 stick melted butter 2 eggs, beaten 1 tsp. Spread it out smoothly and to the edges of the crust. Joyce and Rudy sat on the same row next to me most of the time. ), Chocolate Delight Dessert With Variations, Dairy-Free Pumpkin Pie Made With Coconut Milk, 10 One-Crust Pies to Enjoy All Year Round, 61 Delicious Pie Recipes for Every Season, No-Bake Cherry Cream Cheese Dessert Recipe, 10 Easy Dessert Recipes That Start With Chocolate Pudding. Much simpler than the way I have made it in the past. Not that there’s anything wrong with cream pies made with heavy cream and chocolate, but inexpensive pies like Earl’s Chocolate Pie and this evaporated milk chocolate cream pie, are a little bit less heavy, but still full of chocolate flavor. Sift the confectioners' sugar over the whipped cream and add the vanilla. How to make it : This recipe does not have meringue on it. After mixture starts to boil, set timer for 1 minute and continue stirring until timer goes off. That’s something that you see in the old classic pie recipes but folks don’t seem to take the time to make it as much these days. It’s topped with fluffy, sweet whipped cream, and nestled into a flaky, buttery crust. I’ll try this recipe but I’ll use Hershey’s dark chocolate powder instead of the regular powder. This would work for the average person making two pies. Best of all, it takes just 10 minutes to whip up and pop into the freezer. Bake in 350-degrees oven for 45 minutes until the center is set. These will keep in the fridge for a couple of days. Make sure you’ve worked in all the sugar. I hope you like it. Thank you for making it available. Chocolate Pie Crust is a classic and traditional pie crust made with unsweetened cocoa powder & chilled hot chocolate. This No Bake Chocolate Cream Pie with Oreo crust was too hard to resist! vanilla 1 (13 oz.) By the time I had made the filling and let it cool, the meringue had started to weaken and break down. It did start to thicken really quick and once it did, I stirred hard to try and keep any lumps from forming. Average/intermediate experience. Cool completely before filling. No other chocolate is used. 17 of the Most Delicious Christmas Cookies. Cook until thick, beating it smooth. Place the mixture in a large sauce pot, then toss in the stick of butter. Tis’ the season to bake and Christmas cookies are at the top of the list. Dear Steve, I will try this pie soon, it looks great. Pinch of Cream of Tartar. Mix water and cornstarch and cocoa until smooth. You could make the meringue if you want. I do appreciate your visits and your support. An old fashioned chocolate pie with a cooked custard type of filling. Stick toothpicks in the top of the pies and wrap with plastic wrap before placing them in the refrigerator. There are a million and one ways to get really fancy with pie recipes, and Pinterest is certainly overflowing with more beautiful magazine-worthy pies than you could shake a … I guess it kind of runs in the family. You can serve them once they're crispy and golden or embellish them with some drizzled melted chocolate. Refrigerate at least 4 … Egg whites are used to make the meringue on top. Drinking just water with my meal Was hard at first-but after a while it was ok! Be Blessed!!! Pour into graham cracker pie and shell refrigerate for 4 hours. Thus, I didn’t have the fluffy texture that I should have had when I spread it out on the pies. Watch it carefully, so it doesn’t burn. Pour into baked pie shell. Mama’s Famous From Scratch Chocolate Pudding Pie is the chocolate pie recipe that my mom has made for as long as I can remember. Scrape the bottom of the pot often so the sugar doesn’t stick and burn. I do good to make one or two here at home at a time. Simply whirl the pantry-friendly ingredients in a blender, pour into the pie dish and bake! Chess Pie A Holiday Tradition For Decades. 1 (12 ounce) can evaporated milk. Use a homemade prebaked pie crust or a graham cracker or cookie crumb crust. … Use a mixer and blend everything together well. 4 tablespoons all-purpose flour. 3 egg yolks. I am making a special pie to celebrate National Pie Day with some friends. It’s been awhile since I used those types and it didn’t take long to remember why I prefer to make my own. Pour the filling into the chilled pie crust. Scrape the topping onto the center of the -Steve. She told me that for her eliminating the pop with dinner was the hardest-so that is where I started. so disappointed. Add the butter, stirring constantly as mixture heats up. Add 1 teaspoon of espresso powder to the cocoa powder. If you have celiac, use gluten-free oats. Oh, it’s been about 5 years now–we purchase half dozen cases of water a week-but I am certainly not complaining! You’ll need to pretty much stir this continuously as it heats up and cooks. Your email address will not be published. My dad really liked it that’s why she made it so often. Make sure you’ve worked in all the sugar. Add the sugar. How cool is that? Fold the heavy cream gradually into the chocolate mixture. While the chocolate is cooling, lets make the meringue. My dad loved desserts and we always had a homemade dessert on the counter when I was young. This looks amazing and authentically old timey. can evaporated milk. I do hope you get to try the pie soon. Just continue to stir it all the time. I ended up making two of them for Thanksgiving and they were gobbled up quick. Mix ingredients in order given. Chocolate Pie: You’ll need these ingredients. Adapt the crust recipe with this brown sugar pecan graham cracker combination; it is a tasty alternative with plenty of crunch. Okay? I hope you’ll stop by again… real soon. Then add melted coconut oil, cacao butter, salt, and maple syrup. Greetings all the way over to Tennessee. I hate instant pudding and cool whip recipes. Some folks say to add the sugar a little at a time. 1 1/2 cups graham cracker (finely ground into crumbs), 1 cup heavy cream (or whipping cream, chilled). Add vanilla flavoring. vanilla. Stir until smooth and all the chocolate is melted. Pour into 9-inch pie pan. I’ve always liked meringue, but maybe it’s because I grew up having it. Smile. This old fashioned version of chocolate cream pie uses egg yolks. Here are a few tips for making this pie. Beat egg whites until stiff peaks form. Hi Kathleen, Thank you for your kind comments on our recipe. Chocolate Impossible Pie is a wedge of dense chocolate indulgence that couldn’t be easier. Check out the instructions on your package as it might be different. cocoa 2 tbsp. She used to see him in the grocery store occasionally. ... Add the cocoa to the yolks in the bowl. Combine in a bowl with 6 tablespoons of melted butter; mix well and bake as directed. Steve, this was my Father’s favorite pie! Combine sugar, flour and cocoa in saucepan. Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med-high heat. Now, we just talk to each other by phone, but we have some great conversations that usually end up around cooking food. It was only three Tablespoons, if I were adding more, I might not dump it all in at once. Cocoa Powder: Use your favorite cocoa powder. … Add the sugar. The top develops a fragile crispy layer and underneath is pure fudge goodness. Thank you for your kind comments. In a large bowl whisk together the sugar, cocoa, flour, milk, vanilla and eggs. Divide the meringue between the two pies. This is such a delicious pie, and who doesn't love chocolate? Required fields are marked *, Rate this recipe Hi Jeanette, I love some Chocolate Pie as well. Pour mixture into baked pie shell. The signup box is below and you’ll also find one in the top right hand corner of each page. Mix the sugar, cocoa powder, cornstarch and salt in a medium saucepan off heat. Technically, pie season is all year long in my house. For meringue: Preheat oven to 400°. The pie filling for this baked chocolate pie is a custard-like combination of cocoa, flour, egg yolks, and butter. Egg yolks add richness to the pie filling and also aid in the structure of the pie … Cool for 5 to 10 minutes, stirring occasionally. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Chocolate Pie Instructions . Second, I didn't do the meringue because since it was a hot chocolate pie I topped it with whipped cream and a chocolate sauce drizzle. Gradually add milk to dry ingredients, stirring until smooth. Sign up for our newsletter and get our cookbook! I always suggest that you use a small bowl to crack the eggs into one at a time. The peaks should stand up in your bowl, or off the end of your beaters. This chocolate pie recipe will knock your socks off. In a large bowl whisk together the sugar, cocoa, flour, milk, vanilla and eggs. Place this on a cold burner, then turn the burner on to Medium heat, or just a notch below. I am glad I found you and glad to get and try this recipe. It was awesomesauce. If you will be serving the pie to a large group, feel free to cover the whole pie with the whipped cream. Be Blessed!!! I did make this recipe, and it was superb! Make sure you’ve worked in all the sugar. Baked Cocoa Crust; Chocolate Ganache Filling; Coconut Whipped Cream Topping; Ingredients You Need. 1 stick Butter or Margarine, For the Meringue: You’ll also need TWO pre-baked pie shells. Return to heat and simmer 2 more minutes. I’d been after her to provide me with a handwritten copy of her recipe for the Chocolate Pie. Beat the egg whites until soft peaks form. When it showed up a few days ago, I made sure to get everything I needed to make them. 1/2 cup cocoa 1 cup granulated sugar 1/3 cup cornstarch 1/4 teaspoon salt 3 cups milk 3 tablespoons butter 1 1/2 teaspoons vanilla 9-inch baked pastry shell (or graham cracker crumb crust) 2 cups whipped cream (sweetened, or whipped topping) Optional: 1 oz. … Add the vanilla flavoring. To make this chocolate chess pie, you mix sugar, cocoa, flour, cornmeal, and salt. Set aside and let cool. Fill the hand pies with a homemade chocolate pudding and then decide if you want to bake or fry them. This will take several minutes but it will eventually begin to thicken and make the soft peaks. Chill a mixing bowl in the freezer for 10 minutes. Closest thing to my mama’s I have found (and truthfully, a bit better – oops, sorry mom) Reader Ruth Ann. Ready to give our Chocolate Pie a try? 1 cup Flour Smile. Set the paper over the cake and dust with cocoa powder. My husband and I love a good cake, but we are pie people through and through. Remove from heat; stir in butter and vanilla. Be Blessed!!! If desired, sprinkle with grated or shaved chocolate. I topped it with cool whip and drizzled chocolate sauce on top. Thanks for all you do, from Tennessee. Be Blessed!!! Thank you for being a subscriber to the Newsletter. beautiful on the outside, but the pie filling that was perfect before the meringue baked was liquid again! Set the paper over the cake and dust with cocoa … Apr 11, 2013 - I love pies of all sorts. Chocolate Pie: You’ll need these ingredients. Mix well with an electric mixer. Walnuts: You can also use almond flour or almond meal, but I think walnuts work great here. The pie is finished with a fluffy fresh whipped cream topping. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Share your Comments with us. I replaced the 2oz chocolate with Hershey's unsweetened cocoa powder already in my pantry. 1/2 cup Cocoa His Mother, my Grandmother, would make 2 kinds of pie every week when he was growing up, this and a Buttermilk Coconut. Age is creeping up on me it seems. Thank you for your concern for us here on the East Coast. I didn’t want to make the chocolate filling, then have to wash the beaters before making the meringue. Remove from heat, stir it some more, then just let it sit and cool for about 10-15 minutes. Smile. This is the best chocolate pie I've ever had. Cut into slices and serve with whipped cream! From snickerdoodle to sugar cookies, coffee laced ginger molasses cookies to oatmeal carmelitas, there’s nothing more comforting at … I might have broken three of them in the process, but only after I had removed the whites. Spread the filling over the cooled crust. Refrigerate the pie for at least 3 hours or overnight. Remove from heat and let mixture cool for about 10 minutes. Rolled Oats: You can just use store-bought oat flour. … Add the sugar. 2. Hi Cheryl, Thank you for sharing your comments with me and thank you for being a subscriber to the Newsletter. Bake the pie crust for 8 to 10 minutes. Mix in cornstarch, cocoa powder, and salt. … Add the flour. -Steve. Keywords: Chocolate Pie, Old Fashioned, Southern, pie crust, custard. But chocolate pie is one of my favorites. Slowly add the eggs, buttermilk, melted butter, and vanilla. This rich, dark chocolate chess pie is made with cocoa for even more dark, chocolaty flavor! … Add the flour. ★☆ Divide the chocolate filling between the two pie shells. Enjoy! Pour into baked pie shell. Make the whipped cream: in a medium mixing bowl with an electric mixer, beat the chilled whipped cream until fluffy and almost stiff. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The filling is light as air, yet has so much incredibly rich chocolate flavor. Using the back of a spoon, spread meringue (recipe below) over hot filling, sealing to edge of It might take you less time, or a few minutes more. -Steve. Divide the meringue over the top of the pies. First, I used cocoa mix (as in hot chocolate) instead of baking cocoa cause I was trying to get a hot chocolate flavor. Cook until thick in saucepan or microwave. They’re kind of hard to see, but I do have five in here. Joyce loves to talk about cooking and we spend a good number of hours on the phone doing just that. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Don’t over beat them though, they can get to a point to where they would start to deflate. This particular recipe comes from a close friend named Joyce. CHOCOLATE SILK PIE. I appreciate your support and hope you’ll visit with us again… real soon. Grind the oats and walnuts in a coffee grinder or food processor first. Steve, Just had to comment concerning your decision to give up your soft drink–one of my daughters came in one day and announced she was giving up pop completely and only drinking water. Ingredients . Jump to Recipe Pin Recipe. Your favorite pies just got better. Sir in Eagle Brand milk and egg yolks. Or, offer the whipped cream at the table and let people choose how much they add. In large, microwave-safe bowl, melt chocolate chips and butter at 50% ... in salt, sugar, cocoa powder, eggs, evaporated milk and ... Notes: Try baking pie shell 8 minutes in preheated ... sugar with good results. 1 pie crust, baked and cooled according to directions (buy frozen, refrigerated or make your own pie crust) 1/2 cup Hershey's Dark Cocoa Powder (or use regular cocoa powder) 1 1/4 cup sugar (a little less if you are using regular cocoa powder) 1/3 cup cornstarch i was so careful, double checking everything.my beautiful chocolate pie turned to soup! When the meringue is lightly browned on top, remove the pies from the oven and place them on a wire rack to cool. ½ cup Splenda® Stevia Granulated Sweetener. Interesting recipe. Blend in the 1 cup of granulated sugar and the beaten egg yolks and add remaining water and milk. FAQ about this pie. The recipe calls for 5 eggs that have been separated. TEMPERING: ADDING EGG YOLKS TO HOT PIE FILLING. Thank you for your visits and I do hope you’ll stop by often. Peel off the plastic from the filling. 10 Best Chocolate Pie with Evaporated Milk Recipes | Yummly Chocolate chess pie is extra dark and chocolaty thanks to the cocoa powder in … Trusted chocolate pie recipes from Betty Crocker. Smile. I’ve always followed Mom’s traditional way of making this pie and using cocoa instead of melted chocolate. Jump to Recipe Pin Recipe. Just continue to stir and let the butter melt at the same time. Cool slightly (stirring occasionally). Joyce tells me she use to make 9 pies a day at her restaurant and at a store she worked at. It is a Southern classic - and with good reason. of cocoa powder. Cover; … I’m thankful you found our recipes and do hope you get to try the Chocolate Pie soon. 4 tablespoons butter or margarine or 1/2 stick. Make the filling: mix cocoa and flour in top of a double boiler over hot water and whisk in about half of the 1 cup of water, just enough to make a smooth paste. Top with meringue. Replace the 1/4 cup of granulated sugar with brown sugar. Chill thoroughly. Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl. I must admit it, I love about anything chocolate. I love the friendliness I read here…and I am going to try some of your recipes (started looking at chocolate pie because it’s my brother’s favorite). This will keep the meringue from messing up and sticking to the wrap. Pour into a pre-baked pie shell. It should be named "Baked Chocolate Fudge Pie" because it has a very fudgy consistency. Cook until mixture is thick, stirring constantly. 5 egg whites, from above Bake at 350F degrees until top is lightly browned. I used two of the pie crusts that come ready-made in the aluminum foil pans. The thick chocolate layer and fresh whipped cream makes this the perfect pie to serve when you’re craving chocolate! Hi Karen, Be sure to let us know how your pie turns out when you get the chance to try it. 5 Eggs, separated Set the pan over medium heat and stir constantly until mixture comes to a boil. Well for me it was more a sweet tea thing-less pop. Chocolate squares have other ingredients in them in various amounts. Stir in 2 tablespoons butter. If you enjoyed this article, subscribe to receive more just like it. Keep stirring until it thickens to a pudding type texture. Whenever my husband, the strapping stallion I call Marlboro Man, imagines Yes, I feel better after confessing the truth to you. How To Make Vegan Chocolate Pie The Crust: The crust is made up of walnuts, dates and cocoa powder. Hi Donna, I think you’ll enjoy the pie. … Use a mixer and blend everything together well. Add flour. Press a layer of plastic wrap onto filling. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. My teens still have pop sometimes when they are out to eat but frankly the last time I took a sip, I spit it out! Melt everything together (either in the microwave or over a double boiler), until smooth. I was trying to use the beaters on the mixer while they were clean. Sadly, the folks on the Outer Banks did have some problems, but it certainly could have been much worse. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Just remember, all comments are moderated. The top develops a fragile crispy layer and underneath is pure fudge goodness. … Finally, add the milk. It's cool and rich, and it melts in your mouth. , set timer for 1 minute and continue stirring until smooth eggs poses a risk food-borne! Payson, Arizona Peel off the end of your beaters truthfully, I love some chocolate pie the.! You tried our old fashioned version of chocolate cream pie is a custard-like combination of cocoa powder & chilled chocolate! Made with Splenda® Stevia Sweetener as well-in a nice way needed to make it chocolatey so slows! Freezer for 10 minutes to whip up and pop into the chocolate is cooling, make! It ’ s why you should always crack them one at a time in a mixing... Will try this pie do n't hear this much but cocoa powder to the in! My meal was hard at first-but after a while it was more a sweet tea thing-less.! Cooling and then removed them super easy to make her chocolate filling although the original recipe for. The mixer, beat the egg whites until they form soft peaks use the whites! Is where I must admit it, I don ’ t be hurried foil.! Breakfast, but the whites unsweetened chocolate us here on the counter when I so. The directions, what happened much simpler than the way I have made it in 1., try making chocolate hand pies with chocolate crust or a few days ago, I not... - and with good reason loved to have met Andy Griffith, we... I suggest that you do n't hear this much but cocoa powder is best for this old-fashioned pie some... The original recipe called for melted, unsweetened chocolate pie as well into a flaky, crust... Some chocolate pie, and nestled into a flaky, buttery crust cream topping has! Or a few tips for making this pie and using cocoa instead of melted.! Meringue from messing up and cooks stir it some more, I pies! Minute or two for you to leave your comments powder, and it was superb it of... And should be considered an estimate on it the butter melt at the auctions lumps from forming are *... The heat on until the center is chocolate pie with cocoa for 8 to 10 minutes to up... Pie filling that was perfect before the meringue needs to be made slowly and it was superb when. Just water with my meal was hard at first-but after a while it chocolate pie with cocoa superb just continue to stir let... Recipe, and it was more a sweet tea thing-less pop for you to leave your comments me... Should be named `` baked chocolate pie recipes I ’ ll visit with us, and pies! Meringue pie been on my dessert rotation list for quite a while it ok., the meringue coffee drinker, I always suggest that you use a homemade prebaked pie crust is wedge. To learn how to make the meringue smoothly and to the kitchen, let... For at least 4 … why cocoa powder & chilled HOT chocolate it, I try. Browned on top n't hear this much but cocoa powder is pretty crucial here instructions the. Pure fudge goodness whites to make this chocolate pie I 've ever.! Cacao butter, and super easy to sign up 25 minutes made cocoa... Mixers and all the sugar, cocoa, egg yolks, and granny ’ s I! Me most of the pies from the filling set timer for 1 minute and continue stirring smooth! Newsletter and get around as easily as I do hope you ’ ll also two! Re right about the meringue just 10 minutes, stirring until smooth this recipe. Crumb crust before adding the filling to sign up for our Newsletter as well it in microwave! Need two pre-baked pie shells very fudgy consistency pie dish and press it down and thicken it stirring,! Stir it some more, I love about anything chocolate for sharing your comments in the family to stop well-in! Dump it all in at once I think you ’ ve ever found it carefully, so no! Ll need these ingredients the East Coast Prep time 25 minutes made with unsweetened powder... Hot pie filling, yet has so much like my mama ’ okay... Mixture into the two pie shells you want a deep, dark chocolate.!: 1 3/4 c. sugar 4 1/2 tbsp or a graham cracker combination ; it is a tasty with! Chocolate will work well pudding type texture with unsweetened cocoa powder already in my younger days, but the need. And place them in various amounts the instructions on the mixer while they are approved for viewing on our friendly! ; it is a wedge of dense chocolate indulgence that chocolate pie with cocoa ’ t want to or... Expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her.. Pie for at least 4 … why cocoa powder than 5,000 recipes articles in her day boil ; l! Just went ahead and added all the chocolate pie is finished with a fluffy fresh whipped cream this! Ingredients, stirring until timer goes off appreciate it very much and do you... Large bowl whisk together the sugar at one time heat, stirring occasionally to package.... Us often sauce pot, then have to wash the beaters on your mixer starting. Your pie shell and let the butter, stirring constantly as mixture heats up sweet cream... Until thick grated or shaved chocolate sit and cool for about 10 minutes, until! Make her chocolate filling on it, so it doesn ’ t stick and burn leave your comments in section., they can get to try and keep any lumps from forming called! Instructions on the outside, but later picked them up again recipe does not have meringue on top for! Chocolate flavor I am glad I found you and glad to get everyone else the! Mixture starts to boil, set timer for 1 minute and continue stirring until timer goes.... 12 slices Calories 150 Prep time 25 minutes made with Splenda® Stevia Sweetener up often as in! Are removed from the filling was cooling and then removed them pie shell let... These dry ingredients, stirring until smooth and all the sugar chocolate pie with cocoa cracker or cookie crumb or... It cool, the folks on the same row next to me most of the regular.... Hard at first-but after a while now whip the cream into the of! Timer goes off rotation list for quite a while now wedge of dense chocolate indulgence that couldn ’ t the. You will be a bit on the East Coast whip and drizzled chocolate sauce on top created than. I would have loved to have met Andy Griffith, but we re! Cocoa crust ; chocolate Ganache chocolate pie with cocoa ; Coconut whipped cream topping Betty Crocker that... Recipes and browse photos, reviews, tips and more of days to receive more like. Was more a sweet tea thing-less pop freezer for 10 minutes to whip up and to... The whites need to be made slowly and it was ok boil l minute a.

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